Tasting Menu Pairings

grüner veltliner, longview vineyard, adelaide hills, australia

intense acidity, mineral character and buttery body

viognier-marsanne, d'arenberg, mclaren vale, australia

aromas of stonefruit and pineapple with a gentle mouthfeel

xinomavro-limniona, karanikas, amyndeon, greece

distinct notes of strawberries, cherries & tomatoes

carmenère, lapostolle winerey, rapel valley, chile

complex moutfeel with ripe red fruit and spices

syrah, chateau ste. michelle, columbia valley, usa

soft and ripe, with earthy notes of leather, smoke & vanilla

straight bourbon, kentucky, 78% corn, alc. 43.3%

showcasing the best barrels of every production year

straight rye, kentucky, 95% rye, alc. 45%

inspired by america΄s first branded cocktail & the flair of new orleans

sour mash whiskey, kentucky, alc. 43%

balanced, undisclosed mash bill combined with sour mash process

straight corn whiskey, kentucky, 100% corn, alc. 40%

distinctive, sweet flavor profile

for the third course, you will be presented with a selection of rare bourbons and ryes to choose your pairing

straight bourbon, kentucky, alc. 47%

named after the ‘father of bourbon’, the first to char oak casks

straight bourbon, kentucky, 78% corn, alc. 43.3%

showcasing the best barrels of every production year

zero alcohol wine, lime, grapefruit, timur berry pepper cordial, basil & mint spray

pleasantly acidic, intensely herbal wine spritzer

alcohol-free gin, passion fruit shrub, pineapple sriracha cordial

a take on the classic pornstar martini; zesty & fruity acidity

rum without alcohol, lime, kombucha sour cherry cola

inspired by the cuba libre cocktail, smooth & sweet

alcohol-free whiskey, oak bitters, maple & thyme syrup

virgin exploration of fine mess’ signature cocktail, the old fashioned

green apple and raspberry kvass, mace

sweet & sour fermented digestif